Obesity is a chronic, progressive disease characterized by excessive or abnormal accumulation of body fat that can significantly affect overall health and quality of life. It increases the risk of several metabolic and obesity-related conditions, including diabetes, hypertension, heart disease, fatty liver, PCOS, infertility, sleep apnea, joint and knee problems, and reduced mobility.

Bariatric surgery is a metabolic and weight-management procedure designed to support sustainable weight loss by reducing food intake, regulating hunger and satiety hormones, and improving metabolic health. It can help achieve significant and long-term weight reduction while improving or reducing the impact of obesity-related health conditions.

• Sleeve Gastrectomy – A restrictive bariatric procedure that reduces stomach size, decreases hunger, and supports long-term weight loss

• OAGB –One Anastomosis Gastric Bypass, also called as Mini Gastric Bypass create a smaller pouch and connects it to the small intestine through a single anastomosis.

• SASJ – Single Anastomosis Sleeve Jejunostomy, combine sleeve gastrectomy with a single intestinal bypass

• RYGB – Roux-en-Y Gastric Bypass, creates a small stomach pouch and reroutes part of the small intestine. It promotes weight loss through restriction, reduced calorie absorption, and hormonal/metabolic changes.